Julia Child
What’s inside
Mastering the Art of French Cooking, Vol. 2, authored by Julia Child, extends her culinary journey, focusing on the principles of French cuisine. This volume dives deeper into techniques and recipes that celebrate the complexity and richness of French cooking.
You’ll Learn
- Gain a deeper understanding of French cuisine beyond basics
- Learn advanced cooking techniques to elevate dishes
- Discover the cultural significance behind classic French recipes
- Improve culinary skills with guidance from a celebrated chef
Key Points
- Exploration of French culinary fundamentals
- Advanced techniques for sophisticated dishes
- Guidance on selecting quality ingredients
- Detailed recipes for iconic French dishes
- Tips for presentation and hosting
- Julia’s personal anecdotes from France
- Advice for mastering complex cooking methods
Who’s it For
- Home Chefs
- Culinary Students
- Fans of French Cuisine
- Julia Child Enthusiasts
About the author
Julia Child was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook and subsequent television programs, notably ‘The French Chef’.