Tartine Bread. Book Summary

Share

Chad Robertson

What’s inside

Tartine Bread guides readers through the craft of artisan bread making with detailed instructions and recipes.

You’ll Learn

  • Learning the secrets behind artisan bread making
  • Enhancing baking skills with professional techniques
  • Exploring a variety of bread recipes from a master baker
  • Understanding the science and art of bread fermentation

Key Points

  • Creating a Starter: The Soul of Flavorful Bread
  • Mixing and Managing Dough: The Key to Good Texture
  • Shaping the Loaf: The Art of Perfect Crusts
  • Developing the Oven Spring: Achieving the Ideal Rise
  • Exploring Recipes Beyond the Basic Loaf
  • Understanding the Science Behind Bread Making
  • Perfecting the Tartine Method for Different Types of Bread

Who’s it For

  • home bakers
  • bread enthusiasts
  • culinary professionals
  • artisan bakery owners
  • cooking hobbyists

About the author

Chad Robertson is a celebrated baker known for his artisan bread and co-founder of the renowned Tartine Bakery.