Chad Robertson
What’s inside
Tartine Bread guides readers through the craft of artisan bread making with detailed instructions and recipes.
You’ll Learn
- Learning the secrets behind artisan bread making
- Enhancing baking skills with professional techniques
- Exploring a variety of bread recipes from a master baker
- Understanding the science and art of bread fermentation
Key Points
- Creating a Starter: The Soul of Flavorful Bread
- Mixing and Managing Dough: The Key to Good Texture
- Shaping the Loaf: The Art of Perfect Crusts
- Developing the Oven Spring: Achieving the Ideal Rise
- Exploring Recipes Beyond the Basic Loaf
- Understanding the Science Behind Bread Making
- Perfecting the Tartine Method for Different Types of Bread
Who’s it For
- home bakers
- bread enthusiasts
- culinary professionals
- artisan bakery owners
- cooking hobbyists
About the author
Chad Robertson is a celebrated baker known for his artisan bread and co-founder of the renowned Tartine Bakery.