Project Animal Farm Summary of Key Points
Sonia Faruqi delves into the global practices of animal farming, exposing the harsh realities of the industry and its impact on food quality and ethics.
Animal Welfare
Eating Animals Summary of Key Points
Eating Animals explores the ethical, environmental, and health implications of meat consumption, blending personal narrative with investigative journalism.
The One and Only Ivan Summary of Key Points
The One and Only Ivan is a heartwarming tale of a silverback gorilla named Ivan who lives in a shopping mall and yearns for freedom.
Water for Elephants Summary of Key Points
Set in the 1930s, ‘Water for Elephants’ tells the story of Jacob, a young veterinary student who, after a family tragedy, joins a traveling circus as their vet. Amidst the backdrop of the Great Depression, Jacob finds love, danger, and adventure.
Farmageddon Summary of Key Points
Farmageddon: The True Cost of Cheap Meat is a compelling investigation into the global factory farming industry, exposing the environmental, social, and ethical issues that accompany the pursuit of cheap meat. Authors Philip Lymbery and Isabel Oakeshott embark on a journey across the world, visiting factory farms and talking to experts and activists. They reveal how industrial farming practices not only cause immense suffering to animals but also pose serious risks to human health, contribute to the depletion of natural resources, and accelerate climate change. The book serves as a wake-up call to reconsider our food choices and the impact of our dietary habits on the planet.
Project Animal Farm
An exposé on the realities of industrial animal farming and food ethics.
Water for Elephants
A young vet’s circus adventures and love story during the Great Depression.