Pellegrino Artusi
What’s inside
The Art of Eating Well’ is a seminal Italian cookbook that combines culinary art with culture, offering recipes and insights into Italian cuisine.
You’ll Learn
- Learning traditional Italian cooking methods
- Exploring the history of Italian cuisine
- Enhancing culinary skills with classic recipes
- Gaining cultural insight through food
Key Points
- A Historical Guide to Italian Cuisine
- Collection of Traditional Italian Recipes
- Insights into Italian Food Culture
- Emphasis on Simple, Quality Ingredients
- Combination of Gastronomy and Literature
- Impact on Italian Social Life
- Encouragement of Culinary Experimentation
Who’s it For
- Food enthusiasts
- Culinary historians
- Italian culture aficionados
- Amateur chefs
About the author
Pellegrino Artusi is celebrated for his pivotal role in defining and documenting Italy’s culinary heritage through his writings.