Joanne Lee Molinaro
What’s inside
A collection of plant-based Korean recipes combined with personal stories from Joanne Lee Molinaro’s life and Korean heritage.
You’ll Learn
- Exploration of Korean plant-based culinary traditions
- Learning new vegan recipes that are culturally enriching
- Understanding the health benefits of a vegan Korean diet
- Gaining insights into the Korean-American experience through food
Key Points
- Introduction to Korean vegan cuisine
- Personal anecdotes and family history
- Guide to essential Korean ingredients for a plant-based diet
- Recipes for traditional Korean dishes made vegan
- Tips on meal planning and kitchen tools
- Insights into Korean food culture
- Advice on adopting a vegan lifestyle
Who’s it For
- Vegans
- Food Enthusiasts
- Fans of Korean Cuisine
- People interested in Plant-Based Diets
- Readers who enjoy cultural stories
About the author
Joanne Lee Molinaro is a lawyer-turned-food blogger known as The Korean Vegan. She shares recipes and stories online.