In ‘It Starts with the Egg’, Rebecca Fett provides a comprehensive guide to improving egg quality for women struggling with infertility. Fett combines cutting-edge research with practical advice to offer a clear and enlightening understanding of how egg quality impacts fertility. The book provides readers with nutritional and lifestyle advice, supplement recommendations, and insight into medical options.
Intuitive Eating, written by Evelyn Tribole and Elyse Resch, is a ground-breaking guide to build a healthy body image and establish a harmonious relationship with food. It refutes the concept of dieting, advocating instead for honoring your hunger, respecting your fullness, and enjoying the pleasures of eating.
‘How to Change Your Mind’ explores the renaissance of psychedelic science and its potential to improve mental health. Author Michael Pollan investigates the history, science, and promise of psychedelics, recounting his own life-changing experiences. He explains how psychedelics can help understand the human mind and promote healing and growth.
How not to Die explores the role that diet plays in preventing and reversing chronic diseases. The book is written by Dr. Michael Greger, a physician and founder of NutritionFacts.org. It provides readers with a detailed plan to prevent and reverse the top 15 causes of premature death in America, including heart disease, various cancers, diabetes, Parkinson’s, high blood pressure, and more.
In ‘How Not to Age: The Science of Staying Young’, Dr. Sarah Brewer delves into the latest research on aging and longevity. She shares practical advice on lifestyle changes, nutritional choices, and scientific advancements that can slow down the aging process, increase longevity, and promote overall well-being.
Fiber Fueled presents a science-backed, plant-based gut health program for losing weight, restoring health, and optimizing the microbiome. The author, Dr. Will Bulsiewicz, explains how our diets affect our gut health, leading to widespread chronic health issues. He introduces a plant-based diet as a solution, highlighting the importance of fiber to our health.
This book by Gin Stephens serves as an all-around guide to the benefits and methods of intermittent fasting. It aims to help readers understand the concept of ‘delay, don’t deny’ fasting and how to incorporate it into their lifestyle. The book makes science-backed claims about weight loss, improved metabolic health, and increased longevity through intermittent fasting.
Expecting Better is a groundbreaking guide for pregnant women from an economist who challenged the conventional wisdom of pregnancy. Emily Oster turns standard prenatal advice on its head with her own data-driven insights. The book provides a new perspective on everything from caffeine and alcohol to sushi and epidurals, and helps expecting mothers make the best decisions for their unique situations.
Eat to Beat Your Diet’ is a detailed guide for those who are aiming for healthier eating habits. It provides a comprehensive approach to eating, incorporating balance, variety, and moderation to help users achieve their health and weight loss goals. The book offers practical advice, meal plans, and recipes that can help transform your relationship with food.