A Very Chinese Cookbook
Delve into the richness of Chinese culinary traditions and modern cooking.
Home&Environment
The Chutney Life
A cookbook merging Indian spices with American comforts by chef Palak Patel.
Tartine Bread
A masterclass in artisan bread making by Tartine Bakery’s co-founder.
Essentials of Classic Italian Cooking
Master the art of Italian cooking with Marcella Hazan’s comprehensive guide.
Ball Complete Book of Home Preserving
Master the art of home food preservation with over 400 recipes and essential techniques.
Architectural Digest at 100
A visual feast of 100 years of interior design and architecture.
Meat Illustrated
A complete guide to mastering the art of cooking meat with expert recipes.
The Antiquarian Sticker Book
A treasure trove of Victorian stickers for craft and decoration.