Mark Bittman
What’s inside
Mark Bittman’s comprehensive cooking guide with straightforward instructions for making a wide variety of dishes.
You’ll Learn
- Learn fundamental cooking skills
- Expand culinary repertoire
- Gain confidence in the kitchen
- Adopt healthier eating habits
Key Points
- Simple Cooking Techniques
- Essential Ingredients and Equipment
- Variety of Recipes for Every Meal
- Vegetarian and Vegan Options
- Tips for Efficient Kitchen Management
- How to Improvise with Recipes
- Advice for Cooking Healthier Meals
Who’s it For
- Beginner cooks
- Home chefs
- Culinary students
- Food enthusiasts
About the author
Mark Bittman is a celebrated food journalist, author, and former columnist for The New York Times.