How to Cook Everything. Book Summary

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Mark Bittman

What’s inside

Mark Bittman’s comprehensive cooking guide with straightforward instructions for making a wide variety of dishes.

You’ll Learn

  • Learn fundamental cooking skills
  • Expand culinary repertoire
  • Gain confidence in the kitchen
  • Adopt healthier eating habits

Key Points

  • Simple Cooking Techniques
  • Essential Ingredients and Equipment
  • Variety of Recipes for Every Meal
  • Vegetarian and Vegan Options
  • Tips for Efficient Kitchen Management
  • How to Improvise with Recipes
  • Advice for Cooking Healthier Meals

Who’s it For

  • Beginner cooks
  • Home chefs
  • Culinary students
  • Food enthusiasts

About the author

Mark Bittman is a celebrated food journalist, author, and former columnist for The New York Times.