Chris van Tulleken
What’s inside
Chris van Tulleken’s ‘Ultra-Processed People’ explores the impact of industrial food on human health and the environment.
You’ll Learn
- Understanding the dangers of ultra-processed foods
- Learning ways to minimize processed food in diets
- Gaining insight into the food industry’s environmental impact
- Exploring healthier and sustainable food choices
Key Points
- The rise of industrial food production
- Health consequences of consuming ultra-processed foods
- Environmental impact of industrial food systems
- Cultural and social effects of processed food prevalence
- Strategies for reducing reliance on processed foods
Who’s it For
- Health-conscious individuals
- Environmental advocates
- Nutritionists
- People interested in food industry practices
About the author
Chris van Tulleken is a doctor and well-known television presenter who explores medical and health-related topics.